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Tooth itself, with its structure, shape and position: Structure may be affected by vitamin deficiencies or general health conditions, and can be improved by a balanced diet and fluoridation (topical applications or fluoride lozenges) thus making the tooth more resistant to cavities.
Form to be modified by seal (applications of white materials in the grooves of the mouldings to "soften the uneven relief" of the mouldings), thus retaining less food debris and becoming more resistant to decay.
Position can be corrected by orthodontic treatments(designed to solve those dental crowding/spaces that favour the retention of food debris, damage the gums and prevent proper hygiene), thus making the tooth more resistant to cavities. In addition, orthodontic treatments ensure, in addition to the health of the teeth, the health of the gums, bone and joints, achieving maximum functionality and aesthetics.
Bacterial plaque, i.e. those micro-organisms that can be successfully removed by a home sanitisation (brushing your teeth twice a day, using an appropriate technique, toothbrush and toothpaste; flossing and mouthwash at least once a day) if the cabinet (once every 6 months, where you can benefit from professional scaling, professional brushing and modern "airflow" hygiene techniquesIn addition, the advantage of regular visits to the dental surgery is to detect dental problems as early as possible.
Balanced and diversified diet is healthy for the whole organism, but as far as the development of caries is concerned, it's good to know the foods that increase the risk (carbohydrates, the most 'bad' of which are sweets and flour; increased frequency and duration of consumption, refinement, sticky consistency of these foods increase the risk), but also those that decrease the risk (dry, salty foods, cheese, dairy products, cocoa, chewing gum).